タグ: Ugly Delicious

Makeup transition #beforeandaftermakeuptransformation #uglydelicious #uglytopretty #makeupeffects

salted egg Ugly beans Stir-fried black pearl oyster mushroom Beauty mushroom stir-fried ugly beans [16 seconds delicious secret recipe] & Pang Dong pound

salted egg and ugly beans stir-fried beauty mushroom “earthquake chef god” Pang Dong method:
1. Chop black pearl oyster mushroom Beauty mushroom, chop onion, mince garlic, chop ugly beans, peel and flatten salted eggs
2. Microwave black pearl oyster mushroom Beauty mushroom for 4 minutes to soften and drain water
3. Take out a Mediterranean black iron pot that has been passed down for three generations and will never go bad
4. Add sunflower oil. If you don’t have it, use ready-made oil instead
5. Add a hen egg, stir the egg over high heat, then add the salted egg and stir-fry until it bubbles and smells good
6. Add ugly beans and stir-fry until soft
7. Add onion and minced garlic to stir-fry spices and stir-fry evenly to make the aroma
8. Add black pearl oyster mushroom Beauty mushroom and a small amount of mushroom juice, pepper powder, and an appropriate amount of salt for seasoning. If you like wine aroma, sprinkle a little
9. Stir-fry evenly and serve!

black pearl oyster mushroom Beauty mushroom is a dish with a strong salted egg flavor. You can also taste the freshness and sweetness of the ingredients, with a little salted egg aroma. It is really delicious. If there are children or elderly people at home, the ingredients should be cut shorter to avoid choking and being unable to breathe~

*Do you like black pearl oyster mushroom Beauty mushroom? black pearl oyster mushroom Beauty mushroom made by Earthquake Chef “Fat Dong” is really delicious. Leave a message below to like or dislike it! Thank you for your support and subscription. Friends who haven’t subscribed yet, remember to subscribe and eat delicious food with Fat Dong and watch Da Wan and Xiao Cheng grow up!

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Egg saute Ugly beans Stir-fried black pearl oyster mushroom 美人菇炒醜豆【16秒美味しい秘方】&胖董 pound

鹹蛋醜豆炒美人菇”地震廚神”胖董做法：
1.黑美人菇切碎，洋蔥切碎，蒜頭切末，醜豆切碎，鹹蛋去殼壓扁切碎
2.黑美人菇先微波4分鐘軟塌出水
3.拿出一鍋傳三代，萬用不會壞的地中海玄鐵鍋
4.加入82年得意的一天葵花油，沒有就用現成的油替代
5.加入一顆母雞蛋，大火把蛋滑散，再加入鹹蛋炒至起泡出香味
6.加入醜豆炒軟斷生
7.加入洋蔥、蒜末爆香料拌炒均勻飄出香味
8.加入黑美人菇跟少量菇汁，老丈人胡椒粉，適量的鹽調味，喜欢酒香就洒一点
9.拌炒均勻就上菜囉！

鹹蛋醜豆炒美人菇是一道鹹蛋香味非常濃郁，還吃得到食材的鮮甜味，並帶有一點鹹蛋的香氣，真的非常好吃，家裡有小朋友或老人，食材要切的短一點，避免入口噎到不能呼吸喔~

*你喜歡吃鹹蛋醜豆炒美人菇嗎？地震廚神”胖董”做的鹹蛋醜豆炒美人菇實在太好吃，下面留言喜歡或不喜歡喔！感謝支持跟訂閱，還沒按訂閱的朋友，記得要按訂閱跟胖董一起吃香喝辣，看著大萬小橙長大成人喔！

你可以不吃，但一定要做給心愛的人吃，還想看想吃什麼呢？歡迎訂閱,留言,按讚,分享~
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We explain the ‘ugly chicken’ phenomenon! We discuss why this raw pack chicken is a canning method favorite. https://youtu.be/PVm66ENiAT0 You will discover how simplicity meets deliciousness in home-canned chicken. Enjoy easy and tasty meals!
#UglyChicken #CanningChicken #HomeCanning #RawPackChicken #EasyRecipes #FoodPreservation #HomemadeFood #ChickenRecipes #CanningTips #DeliciousAndSimple