Ugly and delicious is the best way to describe this French onion chicken. This recipe is easy to make and takes less than an hour with some downtime. Best of all, it’s cheap and, of course, tastes incredible.
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Ingredients –
2 1/2 Tbsp (35g) – Unsalted Butter 4 – Large Brown (Yellow) Onions, Thinly Sliced 1/4 Cup (60ml) – White Wine or Beef Stock (alcohol substitute) 6 – Sprigs Fresh Thyme 5 – Dried or Fresh Bay Leaves 1/3 Cup (80ml) – Beef Stock 2 tsp (10ml) – Balsamic Vinegar 2 tsp (10ml) – Worcestershire Sauce 3 – Garlic Cloves, Grated Seasoning To Taste