Another ugly but delicious japanese curry recipe
Personally, i feel like i added too much water and curry blocks. I think 1 curry block provides enough flavour and saltiness for 1 person
Ingredients used:
– Udon noodles
– Japanese curry blocks
– Raw eggs x2
– Chinese spinach (mine were washed and frozen. But you can use fresh ones)
– Pork dumplings (or any other kind of dumplings are suitable)
– Thinly sliced pork (mainly used for hotpot)
I cooked the sliced pork separately as i didn’t like the residue / scum from boiling raw meat in my food. So i cooked it separately. So when you cook it the 2nd time, you don’t have to cook too long or you can add it last. Since the first round is already cooked.
No oil used in this recipe since you could just boil the ingredients. Which makes the stovetop cleanup much easier. Since it’s just boiling ingredients, its easier to cook too.
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