Making a Korean silken tofu soup recipe. In this recipe video, we’ll show you how to make an ugly but delicious Korean soft tofu stew recipe, also know as Soondubu Jjigae. Homemade Korean tofu soup.
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This warming and comforting jjigae aka Korean stew, is made with extra soft tofu aka silken tofu or soondubu. With thinly sliced meat, kimchi and anchovy broth. It takes less than 30 minutes to prepare this is one flavor packed Korean tofu stew! If you love this how to make ugly but delicious Korean soft tofu soup recipe, let us know what you think in the comments below! #koreanfood #soup #dished
Ingredients for making Korean Soft Tofu Stew Sundubu Jjigae Recipes:
1 tablespoon sesame oil
3 ounces of beef
1 teaspoon minced garlic
1/3 cup sliced kimchi
1-3 teaspoons red chili pepper flakes (gochugaru)
1 cup of water
2-3 tablespoon kimchi brine/juice
1/2 teaspoon salted shrimp (saewujeot) or salt to taste
1 package (12 ounces) extra soft/silken tofu (sundubu)
Instructions for making Korean silken tofu stew:
– In a large pot add your sesame oil
– Next add in your beef and cook
– Now add in your minced garlic
– Mix everything together and cook
– Next up add in your sliced kimchi
– Now add in your red chili pepper flakes
– Mix everything together and continue cooking
– Next pour in your water
– Followed by adding your kimchi brine
– Mix well and add your
– Next add your salted shrimp (saewujeot) or salt to taste
– Now add in your extra soft/silken tofu to the pot
– Mix everything together, breaking up the tofu
– Ladle into your server bowl and your Korean silken tofu soup recipe is now ready to eat
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This Korean soft tofu soup recipe is part of our essential recipes series:
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