月: 2020年10月

Hi Guys! Today I am offering you another recipe but always know that I am not a Professional Cook/Chef. Napabayaan lang po talaga ako sa kusina. Hahaha. And I just love sharing my own versions of food preparation.

Ingredients:

Dark Chocolate Ganache
– 250g Dark Chocolate Chips
– 300ml Whipped Cream

Chocolate Cake
– 3 cups All Purpose Flour
– 3 cups Sugar
– 1 1/2 cups Cocoa Powder
– 1 1/2 tsp Baking Powder
– 1 tbsp Baking Soda
– 1 1/2 tsp Salt
– 4 eggs
– 1 1/2 Cup Buttermilk
– 1/2 Cup Oil
– 1 1/2 Cup Warm Water
– 5 tsp Vanila

Swiss Buttercream Meringue

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