カテゴリー: Ugly Delicious

Egg tarts are pretty expensive where I live, but they’re actually very cheap and easy to make! It only takes 6 ingredients and 30 minutes.

Ingredients I used:
Crust:
1 3/4 cup flour
1 tbsp sugar
1/2 cup butter
2 tbsp water
Egg custard filling:
1/3 cup sugar
3/4 cup milk + 1/4 cup water
1/2 tsp vanilla extract
3 large eggs

Bake at 400 deg F for 15-18 minutes

This dish is inspired by David Chang’s Netflix series “Ugly Delicious,” where he travels around the world to find delicious foods in all sorts of settings ranging from street food to the fanciest restaurants.
In Indonesia, we have a dish called “Nasi Bakar,” which roughly trasnlates to “Grilled Rice.” Many Indonesian foods are wrapped in banana leaf to provide more flavor or to preserve the food. The combination of the aroma from the baked banana leaf with Latin America’s famous chimichurri sauce works like magic.

RECIPE

FOR THE COCONUT RICE:
2 cups Jasmine Rice
3 cups cocnut milk
2 tsp salt
2 Indonesian Bay Leaves aka Daun Salam
1/2 inch galangal
1 pandan leaf

4 pieces of 6-8 oz Salmon filets

CHIMICHURRI SAUCE
1 cup chopped cilantro
5 cloves garlic
2 dried chilies, or as desired
1/2 tsp cumin powder
1 tbsp dried oregano
1/4 tsp black pepper
1/2 tsp red wine vinegar or lemon juice
1 1/2 tsp salt
1/2 cup olive oil
1/2 cup canolla oil

Hey guys! I felt like eating Reese’s PB cups but I didn’t have any in the house so I decided to make my own ugly version of it. If you know me personally, you’d probably know that I struggle with food presentation. So, I’ve decided to embrace my lack of creativity and launch the first episode of my “Delicious But Ugly Treats”. Hope you like it! Feel free to like and subscribe! 🙂

Ingredients used:

200g of walnuts (roasted at 150 degrees celcius)
30g of cocoa butter
30ml of maple syrup
2.5 tbsp of cocoa powder
3 tbsp of peanut butter

Music: River (Prod. by Lukrembo)

Last November, I visited X’tiosu Kitchen in Los Angeles. They serve Oaxacan and Middle Eastern cuisine, and their story was recently featured on David Chang’s Season 2 of Ugly Delicious. Steve Cha of Rockstar Eater and I met up with the co-owners, Felipe and Ignacio Santiago. These brothers are serving up some delicious tacos, kebobs, hummus, and more. Watch the video to see our full experience!

Learn more about X’tiosu Kitchen: https://xtiosu.com/

Rockstar Eater’s channel: https://www.youtube.com/rockstareater

Where I get the music for my videos – https://bit.ly/2Nomrhp (use the coupon code “TELEHUE” for 10% off a yearly or monthly subscription!)

MERCH: https://teespring.com/stores/lisas-store-72

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#xtiosu #losangeles #uglydelicious