Egg tarts are pretty expensive where I live, but they’re actually very cheap and easy to make! It only takes 6 ingredients and 30 minutes.
Ingredients I used:
Crust:
1 3/4 cup flour
1 tbsp sugar
1/2 cup butter
2 tbsp water
Egg custard filling:
1/3 cup sugar
3/4 cup milk + 1/4 cup water
1/2 tsp vanilla extract
3 large eggs
Bake at 400 deg F for 15-18 minutes