Ugly and delicious is the best way to describe this French onion chicken. This recipe is easy to make and takes less than an hour with some downtime. Best of all, it’s cheap and, of course, tastes incredible.
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Ingredients –
2 1/2 Tbsp (35g) – Unsalted Butter
4 – Large Brown (Yellow) Onions, Thinly Sliced
1/4 Cup (60ml) – White Wine or Beef Stock (alcohol substitute)
6 – Sprigs Fresh Thyme
5 – Dried or Fresh Bay Leaves
1/3 Cup (80ml) – Beef Stock
2 tsp (10ml) – Balsamic Vinegar
2 tsp (10ml) – Worcestershire Sauce
3 – Garlic Cloves, Grated
Seasoning To Taste
Chicken & Seasoning & Cheese –
3 tsp (15ml) – Olive Oil (2 tsp – 10ml separated)
2-3 – Chicken Breast, Butterflied & Halved
1 tsp (2.5g) – Onion Powder
1 tsp (2.5g) – Garlic Powder
1 tsp (2.5g) – Smoked Paprika
Seasoning To Taste
Gruyere Cheese, Grated
Parmigiano Reggiano Cheese, Grated
Green Beans (Optional) –
1 Tbsp (20ml) – Olive Oil
300g (10.5oz) – Green Beans, Trimmed & Cleaned
1 – Garlic Clove, Grated
Seasoning To Taste
#frenchonion #chickenrecipe #recipes