Making Korean kimchi jjigae recipe. In this recipe video, we’ll show you how to make Korean kimchi jjigae, which is a homemade Korean kimchi stew. This is a great example of an ugly but delicious recipe!
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This recipe was inspired by our friend Seasonedbyjin, check her out for more great Korean recipes! If you love this how to make homemade Korean kimchi jjigae recipe, let us know what you think in the comments below! #jjigae #koreanfood #recipe
Ingredients for making Korean kimchi jjigae:
12 oz pork diced pork belly, pork butt
1 1/2 tbsp sake
1 1/2 tsp ginger grated
1 1/2 tbsp garlic minced
1 tbsp sesame oil
1 tsp sugar
1/8 tsp black pepper
1 tsp salt
3 cup kimchi (fermented) chopped
6 cup water
3/4 tbsp garlic
1 tbsp doeng jjang paste
2 1/2 tbsp soy sauce
9 oz tofu medium or firm, chopped
Instructions for making Korean kimchi stew:
– First in a small pot add your diced pork belly
– Then pour in your sake
– Followed by your grated ginger
– Mix and cooking everything together
– Now add in your minced garlic
– Followed by your sesame oil
– Now add your sugar to the pot
– Season with your black pepper and salt
– Mix and cooking everything together
– Now add your chopped kimchi to the pot
– Mix everything together
– Now add your water to the pot
– Cover and let simmer for 20-25 minutes
– Now add more garlic to the pot
– Followed by your doeng jjang paste
– Now add your soy sauce and mix
– Followed by your chopped tofu
– Cover and let simmer for another 4-5 minutes
– Your kimchi stew is now ready to serve!
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This Korean kimchi stew recipe is part of our essential recipes series:
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