タグ: Ugly Delicious

#biscotti #senzauova #ricettadelgiorno

Restaurant French Onion Chicken Dish at Home !! Ugly and delicious Chicken Recipe!!
Ugly and delicious chicken recipe is the best way to describe this French onion chicken dish. This recipe is easy to make and takes less than an hour with some downtime. Best of all, it’s cheap and, of course, tastes incredible.
It is so delicious that I cook twice in the week. My family loves this recipe.
Try this amazing recipe and let me know in a comment, how you like it. Just try it!
Have a delicious day my friends.
Ingredients –

1 Tbsp (20g) – Unsalted Butter
4 – Large (Yellow) Onions, Thinly Sliced
3 garlic cloves
1 Cup (100ml) – chicken Stock )
Thyme
3 tsp – Balsamic Vinegar
3 tsp – Worcestershire Sauce
3 – Garlic Cloves, Grated

Chicken & Seasoning & Cheese –

3 tsp (15ml) – Olive Oil
1 – Chicken Breast, Butterflied cut to half
1 tsp – Onion Powder
1 tsp – Garlic Powder
1 tsp – Smoked Paprika
black pepper
salt To Taste
Gruyere Cheese, Grated
Parmesan Cheese, Grated
Thyme
mush room (Optional) –

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In this fun and informative video, join us as I embark on a mission to conquer the failed buttermilk biscuit recipes that have eluded me not once, but twice! Watch as we turn these biscuit bloopers into scrumptious masterpieces right before your eyes.

If you’ve ever struggled with making perfect buttermilk biscuits, you’re not alone. We understand the frustration of spending time in the kitchen only to end up with doughy, flat, or tasteless biscuits. But fear not! Our journey of trial and error has led us to discover the secrets to achieving fluffy, golden, and delicious buttermilk biscuits every time.

Throughout this video, we’ll share our tried-and-true techniques, tips, and tweaks that will revolutionize your biscuit-making experience. From the ideal flour-to-buttermilk ratio to the precise oven temperature and baking time, we leave no stone unturned in our quest for biscuit perfection.

But it’s not all serious business in our kitchen. Be prepared for lots of laughter as we relive our previous baking mishaps and learn from our mistakes. We believe that even failures can be transformed into delightful and educational experiences, and we’ll prove it to you with every step we take.

Whether you’re a seasoned baker or a beginner in the culinary arts, our journey to redeeming failed buttermilk biscuit recipes will provide you with the knowledge and inspiration you need to achieve baking mastery. We’ll even throw in a few bonus tips for customizing your biscuits with savory or sweet addons.

So grab your apron, preheat your oven, and prepare to conquer the realm of buttermilk biscuits. Join us on this mouthwatering adventure as we turn our flop-filled history into a triumph of taste, texture, and sheer biscuit bliss!

Link for the Chili recipe to make with these Biscuits https://youtu.be/TEWaOEp7TuQ

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If you want to find some of the items, I used in this video follow the links below. The prices are reasonable, and you don’t pay anything extra by using these links. But I do get credit for your purchase which helps me continue making more craveable videos.

Here is the link I promised in the video. Check it out and buy it to help support more craveable videos and level up your cooking and baking game.
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Email: devin@oggimojo.com

Chapters
00:00 Intro
00:43 Important Trick
01:10 Ingredients
01:33 Important Method
02:44 Forming the Dough
03:27 Cutting the Biscuits
04:11 Baking the Biscuits
04:30 How I finish the biscuit
04:45 Taste Test

A simple recipe in less than 1 hour – french onion chicken! Ugly delicious!

Ingredients:
24.69 oz (700 g) OF CHICKEN BREAST
½ TSP OF DRY GARLIC
½ TSP OF PAPRIKA
1 TSP OF SALT
½ TSP OF GROUND PEPPER
1 TBSP OF OLIVE OIL
10.58 oz (300 g) OF ONION
1.06 oz (30 g) OF GARLIC
1.06 oz (30 g) OF BUTTER
0.51 fl oz (15 ml) OF BALSAMIC VINEGAR
3.38 fl oz (100 ml) OF WHITE WINE
2 BAY LEAVES
3 STEMS OF THYME
0.34 fl oz (10 ml) OF WORCESTERSHIRE SAUCE
A FEW LEAVES OF BASIL
1,5 TBSPS OF VEGETABLE OIL
½ TBSP OF SALT
8.82 oz (250 g) OF GREEN BEANS
5.07 fl oz (150 ml) OF CHEESE