Hey y’all, it’s your favourite greedy travel buddy showing you how I perfected the art of making the ugliest veggie dumplings ever. I thought making dumplings would be easy but boy was I wrong. I didn’t come up with a recipe and this ain’t a “how to make dumplings” video so I would recommend you google or check “pintress” for a recipe, I’m not taking responsibility for YOUR ugly dumplings.
Anyway, I was just reminiscing (as usual) about my travels and China popped up in my photos feed so I thought I’d also share some photos and video of my two trips. One thing I’ve noticed when creating these videos is that I never take enough video and photos of myself when I travel, that needs to change. Yes I have the memories, but when I’m old and drinking prune juice and telling my grandkids about all my travels, you know they’ll ask me for receipts!
I hope you enjoy the video and don’t leave this page without liking or subscribing ok!
Making Korean kimchi jjigae recipe. In this recipe video, we’ll show you how to make Korean kimchi jjigae, which is a homemade Korean kimchi stew. This is a great example of an ugly but delicious recipe! ➡️ SUBSCRIBE to Dished! https://www.youtube.com/channel/UCGNRSCD9-k1629nNEi8suhQ?sub_confirmation=1
This recipe was inspired by our friend Seasonedbyjin, check her out for more great Korean recipes! If you love this how to make homemade Korean kimchi jjigae recipe, let us know what you think in the comments below! #jjigae #koreanfood #recipe
Ingredients for making Korean kimchi jjigae: 12 oz pork diced pork belly, pork butt 1 1/2 tbsp sake 1 1/2 tsp ginger grated 1 1/2 tbsp garlic minced 1 tbsp sesame oil 1 tsp sugar 1/8 tsp black pepper 1 tsp salt 3 cup kimchi (fermented) chopped 6 cup water 3/4 tbsp garlic 1 tbsp doeng jjang paste 2 1/2 tbsp soy sauce 9 oz tofu medium or firm, chopped
Instructions for making Korean kimchi stew: – First in a small pot add your diced pork belly – Then pour in your sake – Followed by your grated ginger – Mix and cooking everything together – Now add in your minced garlic – Followed by your sesame oil – Now add your sugar to the pot – Season with your black pepper and salt – Mix and cooking everything together – Now add your chopped kimchi to the pot – Mix everything together – Now add your water to the pot – Cover and let simmer for 20-25 minutes – Now add more garlic to the pot – Followed by your doeng jjang paste – Now add your soy sauce and mix – Followed by your chopped tofu – Cover and let simmer for another 4-5 minutes – Your kimchi stew is now ready to serve!
➡️ If you recreate this homemade Korean kimchi jjigae recipe please link and mention us in your video so we can find you and give you a shout out!
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This Korean kimchi stew recipe is part of our essential recipes series: ▶️ Watch the Full Series Here! https://www.youtube.com/watch?v=xO3Ld2a2NSI&list=PLRWh5dv2cFzmm_rOds0fPLUkcYge6tOUS
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