Robert Downey Jr. once asked me: “Ever had a dish that broke all the rules but blew your mind?” Sir. This is a kitchen, not culinary court. 😅
Perfect technique? Great. Michelin precision? Cool. But if it tastes meh—who’s impressed?
Give me ugly-delicious over textbook-boring every. single. time.
So yeah, I’ll take delicious over “done right” any day. Because at the end of the shift, flavor wins.
Comment “Delicious” if you’d rather taste joy than follow rules. And if your flavor game’s strong, make sure your gear game is, too. Chef Sac’s built for the bold. 🔪🔥 Link in bio!
Accidentally started a vlog. Might overshare. No promises, but here we go!
I really enjoyed putting this vlog together, hope you all have fun watching it too! Let me know in the comments: Saturday or Sunday, which one was your fave?
Le goût, pas les chichis ! En quête des plus délicieuses tambouilles du monde, le chef étoilé David Chang entraîne ses amis dans un périple culinaire multiculturel.
Ugly Delicious returns for a second season of the award winning Netflix original documentary series from James Beard Award-Winning Chef David Chang and Academy Award-Winner Morgan Neville,
The second season of the hit series continues to challenge both our taste buds and our minds as Chef Chang travels the world with writers and chefs, activists and artists, who use food as a vehicle to break down cultural barriers, tackle misconceptions and uncover shared experiences. And this season ventures into more of the unknown, including the world of parenting as Chang gears up to become a first time father. Special guests include Nick Kroll, Aziz Ansari, Padma Lakshmi, food writers Helen Rosner and Chris Ying, Danny McBride, Bill Simmons, and Dave Choe among others.
Ugly Delicious Season 2 is produced by Tremolo Productions in association with Majordomo Media. Morgan Neville, Dara Horenblas, David Chang, Christopher Chen and Caryn Capotosto serve as Executive Producers. Episodes directed by Morgan Neville, Dara Horenblas and Jason Zeldes.
Ugly Delicious Bande-Annonce en Français (Saison 1 sous-titré) Netflix
Première sur Netflix le 6 mars 2020
Documentaires, Émissions de cuisine et voyages, Documentaires voyages et aventure, Cuisine et vins, Séries documentaires, Docus société et culture, Relaxant, Insolite, Voyage et aventure, Nommé aux Emmys, Style de vie, Société et culture, TV David Chang, Peter Meehan
A12 Déconseillé aux moins de 12 ansviolence, inappropriate language
It’s not cream cheese, it’s not quark, it’s somewhere in between. This fluffy, airy, spreadable cheese with a lovely mild taste pairs oh-so-wonderfully with fruit, making it the perfect fit for this crepe-meets-popover situation. The lopsided puffiness of this skillet pancake is all part of the charm 😍
DUTCH BABY BATTER ½ cup all-purpose flour ½ cup milk (room temperature) 2 eggs (room temperature) 2 tbsp granulated sugar ½ tsp vanilla extract 1 tsp lemon zest ¼ tsp salt 2 tbsp butter
THE OTHER TOPPINGS 1 pkg (250g) LQC Fromage Frais Natural 1 tsp lemon zest 1-2 tbsp powdered sugar
DIRECTIONS 1. Preheat oven to 425°F (220°C) with a 9” skillet inside (cast iron works great).
2. Blend batter ingredients (except butter) until smooth. Let sit 10-20 min while oven heats.
3. Toss Berry mixture with sugar in an oven-safe dish.
4. Add butter to hot skillet and swirl until melted. Pour batter into skillet and immediately transfer to oven.
5. Bake everything (berries too) for 15-20 min until the pancake’s edges are puffy and golden brown and the berries are soft and jammy.
6. After cooling for a few minutes, loosely spread Natural Fromage Frais and top with roasted berries. Finish off with lemon zest and a dusting of powdered sugar.
And that’s it! Full recipe with photos and steps is on our site.
Canadian dairy / foodie / brunch / recipes / buy BC / support local / Canadian cheese / cheese lovers / buy Canadian / fromage frais / Dutch baby
